Eat clean on the move and satisfy your savoury cravings!
A classic biltong recipe - thinly sliced strips of beef, seasoned with cumin, nutmeg and black pepper. No garlic or onions!
When you want a clean snack to satisfy your savoury cravings, you'll love our biltong. Just like slow cooking is better than zapping in a microwave, we slow air dry our beef which means it's naturally more tender and healthier than jerky. Free from all the nasty stuff you usually find in dried and cured meats, very low in sugar and taste the difference with organic, grass-fed and grass-finished Aussie beef. Being organic and grass-fed means our beef is free from things you might be trying to avoid like added hormones, pesticides and herbicides like glyphosate, mRNA and Bovaer feed.
Perfect pre or post exercise or simply as a clean, high protein, low carb treat that'll get you through to meal time without filling you up too much. They're also perfect to keep in the pantry to use with your weekly meal prep. Use them to add a high quality protein source to salads, pizza and more.
- Keep in your bag or glove compartment (heat won't affect it) to smash your hunger fast
- Keep it in your pantry to use as a prep free way to add protein to meals and salads
- Will last up to 12 months without refrigeration. Keep in the fridge or freezer for longer storage. Use within 3 days of opening.
- Great post workout for a serve of high quality protein
- Kids love it too!
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Air-dried whole-muscle beef from organic, grass-fed and grass-finished Australian cattle.
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Around 13.6g of protein per 30g serve, close to 45% protein by weight.
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Seasoned the old-school way with cumin, nutmeg and black pepper over a salt and vinegar base.
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Free from added hormones, antibiotics, synthetic preservatives and nitrates.
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Slowly air-dried rather than cooked, and FODMAP friendly with no onion or garlic.
Air-dried grass-fed beef
Close to 45% protein by weight, slowly air-dried to protect nutrients like B12
No onion or garlic
Makes this flavour FODMAP friendly
No sugary jerky nasties
Air-dried with no synthetic preservatives
A high-protein, low-carb savoury snack for low FODMAP, paleo and carnivore-leaning eaters who want real air-dried beef rather than sugary jerky.
Thinly sliced, firm and chewy air-dried beef with a clean, savoury taste. It is filling and high in protein. Shelf stable, and once opened you eat it within a few days.
Not suitable for vegetarians or vegans, since it is real air-dried beef. The texture is firm and chewy by nature. Being salt-cured, it is high in sodium.
Organic grass-fed beef (93%), coconut aminos, vinegar, salt and spices (cumin, nutmeg and black pepper). No garlic or onion.
FAQs
What is biltong?
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Is there much sugar or any soy in it?
Does it need refrigeration?