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    Organic Beef Liver Powder

    Powder

    Organic Beef Liver Powder

    5.0(12 reviews)
    $49.95 AUD· 200g
    The benefits of beef liver, without the prep! Super charge your cooking with essential vitamins and minerals. Put back what modern diets leave out!

    Put back the vitamins and minerals modern diets leave out!

    Modern diets don't typically include high nutrient foods such as organ meats, and modern agriculture is producing plant based foods that don't contain nearly the same level of vitamins and minerals our grandparents enjoyed. This is a convenient and prep free way to sneak those vitamins and minerals back in.

    • Organic, grass-fed and grass-finished beef 
    • Free from added hormones and antibiotics
    • Free from herbicides such as Glyphosate
    • Certified humane, high animal welfare
    • Freeze dried to lock in nutrients

    This 180g pouch contains 90 serves of Liver Powder and is more economical than our capsules when adding to your smoothies, cooking and more. Add the benefits of liver to every meal without having to prepare it.

    Servings per package 90. Serving size 2g. Each figure below is shown per serve then per 100g. Energy 39kJ / 1950kJ (9 Cal / 466 Cal). Protein 1.24g / 62.1g. Fat total 0.36g / 17.9g, saturated fat 0.18g / 8.9g. Carbohydrate 0.31g / 15.6g, sugars 0.05g / 2.3g. Sodium 3.84mg / 192mg. Vitamin A 960µg / 48000µg. Vitamin B1 0.009mg / 0.44mg. Vitamin B3 0.64mg / 32mg. Vitamin B5 0.16mg / 8mg. Vitamin B6 0.02mg / 0.95mg. Biotin 0.12µg / 5.9µg. Vitamin B12 6.48µg / 324µg. Vitamin D 0.02µg / 0.8µg. Copper 0.3mg / 15mg. Folate 44µg / 2200µg. Iron 0.48mg / 24mg. Magnesium 1.28mg / 64mg. Zinc 0.24mg / 12mg.

    fodmap-friendly
    gut-health
    suitable-for-kids
    carnivore-friendly
    organic
    paleo
    gluten-free
    keto-friendly
    low-carb
    low-sugar
    dairy-free

    A convenient, nutrient-dense supplement that seamlessly integrates into your daily routine.

    Recommended Daily Intake

    1. Adults: Take 1–2 teaspoons (approx. 2–4 grams) per day
    2. Children: Consult with a healthcare professional for appropriate dosing

    How to Incorporate into Your Diet

    • Smoothies: Blend into your morning smoothie for a nutrient boost.
    • Cooking: Stir into sauces, soups, or stews to enhance nutritional content without altering flavour.
    • Baking: Add to gluten-free or regular baked goods like muffins or pancakes.
    • Seasoning: Mix into ground meats or burger patties for added nutrition.

    Storage Tips

    Store in a cool, dry place away from direct sunlight to maintain freshness and potency.

    Looking for inspiration?

    Check out our Healthy Recipes featuring Organic Beef Liver Powder.

    • Organic, grass-fed and grass-finished beef.

    • Free from added hormones and antibiotics.

    • Free from herbicides such as Glyphosate.

    • Certified humane, high animal welfare.

    • Freeze dried to lock in nutrients.

    100% grass-fed beef liver

    A whole-food source of vitamin A, B12, copper and iron, freeze-dried to keep the nutrients

    Real food, not synthetic

    Naturally occurring vitamins that many people find gentle on the stomach

    Capsule-free powder

    Stir it into cooking, mince or a smoothie, with no capsule

    A fine, deep-coloured powder with a strong, savoury liver taste. It stirs into cooking, mince dishes or a smoothie, and a little goes a long way.

    Not suitable for vegetarians or vegans, since it is beef organ meat. It contains beef liver, which is high in vitamin A, so it is not recommended in pregnancy without medical advice. As a concentrated organ supplement, take it at the stated serve alongside a varied diet, not as a meal replacement.

    100% organic, grass-fed and grass-finished Australian beef liver, freeze-dried. 90 serves in 180g.

    FAQs

    Is it vegetarian or vegan?

    No. It is made from real beef organ meat, so it is not suitable for vegetarians or vegans.

    Can I take it during pregnancy?

    It contains beef liver, which is naturally high in vitamin A, and high vitamin A intake can be a concern in pregnancy. Check with your doctor before taking it if you are pregnant or planning to be.

    How do I take it?

    About half a teaspoon, 2g, a day, stirred into cooking, mince or a smoothie. The liver taste is strong, so start small.

    Why beef liver?

    Beef liver is one of the most nutrient-dense foods there is, naturally rich in vitamin A, B12, copper and iron, in a form the body recognises as food.