Increase your daily protein intake while supporting glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with clean Australian Collagen Protein!
- A deliciously creamy protein powder combining natural vanilla flavours with Buttermilk, which has the vitamins and minerals of milk without spiking your insulin. Buttermilk is lower in lactose than milk, so it may suit those who find dairy harder to digest.
- Hydrolysed Grass-fed Bovine Collagen
- Type I and III collagen with a low kilodalton score, highly bioavailable
- Tested to be free from heavy metals, pesticides and herbicides including Glyphosate
- Almost zero sugar, sweetened with monk fruit
- No artificial sweeteners or sugar alcohols
- Great as a vanilla milkshake, with yoghurt, in your smoothie, or with your coffee
- You can even cook and bake with it
- Suitable for the whole family
- Better for those with sensitive stomachs than other proteins such as whey
Collagen peptides are a completely hydrolysed form of collagen protein, which means the amino acid strands of the protein are broken into individual collagen peptides making them easy to digest and highly bioavailable. Studies have shown more than 90% of collagen peptides are digested and available in the bloodstream within one hour.
You need to be careful with where your collagen comes from. Most collagen powder comes from low quality sources and some have tested positive for traces of heavy metal contamination. Our collagen is tested for heavy metals and pesticides and Australian grown, hydrolysed and made. Quality you can trust.
Our highly bioavailable, grass-fed bovine hydrolysed collagen peptides support muscle recovery while nourishing your skin, joints, and gut for a fully rejuvenated you.
Studies show Hydrolysed Collagen:
- Helps speed up muscle recovery
- Helps build tendon strength
- Helps reduce joint pain and improve mobility
- Improves bone growth and density
- Supports skin hydration
- Reduces fine lines and wrinkles
- Supports skin elasticity, thickness and regeneration
A fast-dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.
Collagen peptides can withstand temperatures up to 300°C, making collagen one of the few protein powders that can be used in hot drinks, cooking and baking.
It dissolves just as well in hot or cold water:
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- Mix with cold water for a Choc ‘Milkshake’
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- Mix with hot water for a very tasty Hot Chocolate
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- Add to your coffee for a delicious Mocha coffee
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- Great with Smoothies
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- Use as a chocolate powder on top of dessert or coffee
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- Use in Cooking, e.g. protein pancakes or porridge
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- Use in Baking, e.g. protein muffins
Serving Suggestions
For best results, consume 1 serve (15g) per day. To save on plastic, we don’t use a scoop, so simply mix 2 heaped tablespoons in 300ml of water and mix with a spoon, shaker or blender.
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A deliciously creamy protein powder combining natural vanilla flavours with Buttermilk, which has the vitamins and minerals of milk without spiking your insulin (buttermilk is a lot lower lactose than milk because fermentation breaks down much of the lactose, so it may be suitable for those who can't normally consume dairy).
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Hydrolysed Grass-fed Australian Bovine Collagen (please note we can't always guarantee 100% Australian sourced, see Nutrition Information below for more information).
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Type I and III collagen with an average molecular weight 1kDa (highly bioavailable).
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Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.
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Almost zero sugar, sweetened with monk fruit.
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No artificial sweeteners or sugar alcohols.
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Great as a vanilla 'milkshake', with yoghurt, in your smoothie, or with your coffee.
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You can even cook and bake with it.
-
Suitable for the whole family (a great way to add extra protein, our kids love it.).
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Better for those with sensitive stomachs than other proteins such as whey.
Hydrolysed grass-fed Australian bovine collagen peptides, 15g
Type I and III, hydrolysed to a low kilodalton weight for ready absorption, supports skin, hair, nails, joints, tendons and gut
Buttermilk (milk)
Gives a creamy vanilla milkshake taste and the vitamins and minerals of milk, lower in lactose than milk but still dairy
Natural vanilla flavouring
The natural vanilla flavour
Monk fruit
Light sweetness with no glycaemic spike and no sugar alcohols
Anyone who wants a creamy vanilla protein that also supports skin, hair, nails, joints, tendons and gut, and who is happy with a little dairy. Good for the whole family, with the dairy note in mind.
Collagen works by giving your body more of the building blocks it uses to maintain connective tissue, so results build over time rather than overnight. Most evidence points to consistent daily use over about 8 to 12 weeks for visible skin and nail changes. Joint, tendon and gut support also builds with regular use. The single biggest factor is not missing days.
Not suitable for vegans or vegetarians, since it is animal sourced. It contains buttermilk, which is dairy, so it is not dairy-free and is not suitable for a milk allergy, although it is lower in lactose than milk. Collagen is not a complete protein and is not a substitute for whey for muscle. It supports connective tissue over time and is not a quick fix, so see a health professional for an injury or a medical concern.
Hydrolysed Grass-fed Australian Bovine Collagen Peptides, Buttermilk (milk), Natural Vanilla Flavouring, Monk Fruit.
Ingredient Spotlight
FAQs
What does Collagen Protein taste like?
What's Collagen Protein?
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