Eat clean on the move! Just beef, salt and a touch of vinegar, nothing else. Slow cooked for tenderness and thinly sliced.
While our whole beef range is suitable for those on a Carnivore diet, everyone's needs are different and some are a little more hardcore than others. That's why this flavour is completely free from herbs and spices, but it's still completely delicious! Vinegar isn't strictly carnivore, but it is an important part of the curing process and represents just 0.08% of the dried product.
Just like slow cooking is better than zapping in a microwave, we slow air dry our beef which means it's naturally more tender and healthier than jerky. Free from all the nasty stuff you usually find in dried and cured meats, very low in sugar and taste the difference with organic, grass-fed and grass-finished Aussie beef. The perfect Carnivore snack.
- Keep in your bag or glove compartment (heat won't affect it) to smash your hunger fast
- Keep it in your pantry to use as a prep free way to add protein to meals and salads
- Will last up to 12 months without refrigeration. Keep in the fridge or freezer for longer storage. Use within 3 days of opening.
- Great post workout for a serve of high quality protein
- Kids love it too!
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Air-dried whole-muscle beef from organic, grass-fed and grass-finished Australian cattle.
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Around 14.1g of protein per 30g serve, close to 47% protein by weight.
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Just beef, salt and a touch of vinegar, with no herbs or spices.
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Free from added hormones, antibiotics, synthetic preservatives and nitrates.
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Slowly air-dried rather than cooked, and FODMAP friendly with no onion or garlic.
Air-dried grass-fed beef
Close to 47% protein by weight, slowly air-dried to protect nutrients like B12
No onion or garlic
Makes this flavour FODMAP friendly
No sugary jerky nasties
Air-dried with no synthetic preservatives
A high-protein, low-carb savoury snack for low FODMAP, paleo and carnivore-leaning eaters who want real air-dried beef rather than sugary jerky.
Thinly sliced, firm and chewy air-dried beef with a clean, savoury taste. It is filling and high in protein. Shelf stable, and once opened you eat it within a few days.
Not suitable for vegetarians or vegans, since it is real air-dried beef. The texture is firm and chewy by nature. It does include a touch of vinegar, worth knowing for a strict carnivore approach. Being salt-cured, it is high in sodium.
Organic grass-fed beef (96%), vinegar and salt. Nothing else.
FAQs
What is in the Carnivore biltong?
Is it FODMAP friendly?
Is there much sugar or any soy in it?
Does it need refrigeration?