A clean, satisfying savoury meat snack on the go. Suitable for adults and kids.
Meet your new go-to protein snack. Crafted from Organic, Grass-fed Aussie beef, with no nasty preservatives and no junk. Just clean fuel you can trust. A great source of natural protein making it perfect for busy days, workouts, travel, lunchboxes, or when you need a proper snack instead of ultra-processed rubbish.
Why you’ll love them:
- Made from Organic, Grass-fed Aussie beef
- No nasty preservatives
- No junk
- Low carb and low sugar
- Easy, grab-and-go real food snack
- Gluten free
- Dietitian and nutritionist approved
Being organic and grass-fed means our beef is free from things you might be trying to avoid like added hormones, pesticides and herbicides like glyphosate, mRNA and Bovaer feed.
- Keep in your bag, lunchbox or glove compartment (heat won't affect it) to smash your hunger fast
- Will last up to 12 months without refrigeration. Keep in the fridge or freezer for longer storage. Use within 3 days of opening.
- Great post workout for a serve of high quality protein
- Kids love them too!
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Made from Organic, Grass-fed Aussie beef.
-
No nasty preservatives.
-
Low carb and low sugar.
-
Easy, grab-and-go real food snack.
-
Gluten free.
-
Dietitian and nutritionist approved.
Organic grass-fed beef
Around 8.5g of protein per stick, about one and a half eggs
Naturally fermented and cured
Cured with cultured swiss chard and rosemary and lightly smoked, no synthetic curing agents or phosphates
Real food only
In an edible collagen casing, with a trace of honey to start fermentation
An easy, portable savoury snack for adults and older kids, lunchboxes, the car or a gym bag, when you want real fermented beef instead of an ultra-processed stick.
A firm, chewy, fermented salami-style stick that is savoury rather than salty-sweet, lightly smoked. It is shelf stable and easy to carry, and once opened you eat it within a few days.
Not suitable for vegetarians or vegans, since it is real beef, and it carries a trace of honey from fermentation. Being cured, it is fairly high in sodium. A savoury snack to enjoy as part of a varied diet.
Australian organic grass-fed beef (95%), sea salt, a little honey to start the natural fermentation, cultured swiss chard powder, antioxidant (rosemary extract), starter culture and an edible collagen casing. Lightly smoked over Barossa Valley red-gum.
FAQs
What is in the beef sticks?
How much protein is in a stick?
Is it gluten-free, soy-free, nut-free and dairy-free?
Does it need refrigeration?